Carob Date Brownie Mix

[Guest guest]

My grandsons want these every time they come over.

 

Carob Date Brownie Mix

 

1 1/2 cup whole-wheat pastry flour or unbleached all purpose flour

1/4 cup carob powder

1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

8 ozs. pitted dates

 

Sift together first five ingredients. Store in an air-tight container.

Store dates separately in an air-tight container or original package.

Attach these instructions: To prepare brownies, preheat oven to 350 degrees. In

a blender or food processor, blend 2 cups of vanilla soy milk and dates until

almost smooth (small chunks of dates are ok). Set aside.

Pour flour mixture into a mixing owl. Add date mixture, and stir well to

combine. Spread evenly in a lightly oiled 9 " x 13 " baking pan. Bake for 20

minutes, or until middle is done. Cut into 16 brownies.

 

 

 

 

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