Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 Sounds good. Might be dinner tonight Donna Sent via BlackBerry from T-Mobile Myrtle Killian <myrtleskies Tue, 25 Sep 2007 12:36:46 To:gourmet-garden-of-good-eatin Rotini with Steamed Vegetables Rotini with Steamed Vegetables 1 cup uncooked rotini pasta 3/4 lb. new red potatoes, cut into 1/2 " wedges 1 cup broccoli flowerets 1 cup baby carrots 1/2 cup frozen snap pea pods 1 tablespoon olive oil 2 tablespoons parsley, chopped 1 teaspoon dried dill weed 1/2 teaspoon salt Cook rotini pasta according to package instructions. While pasta is cooking, place steamer basket in a 3-quart saucepan filled with 1/2 " of water. Fill basket with potatoes, broccoli and carrots. Bring water to a boil then reduce heat to medium-low and steam for five minutes. Add pea pods, cover and steam 2-3 minutes or until potatoes are tender. Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated. Serves 4. Pinpoint customers who are looking for what you sell. Quote Link to comment Share on other sites More sharing options...
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