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Roasted Tomato and Potatoes

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Roasted Tomato and Potatoes

 

4 potatoes

6 plum tomatoes

5 tbsps. basil

salt and Italian seasoning to taste

2 tbsps. olive oil

 

Chop potatoes and tomatoes into small squares.

Put in bowl.

Add salt, basil, seasonings and olive oil.

Mix together.

Bake at 450 degrees for 40 minutes or until potatoes are soft.

Serves 6.

 

 

 

 

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