Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 What a interesting idea of using the chick pea flour. I got some recently and will try this in the recipe. I'm glad you posted. Hope you do again soon. Judy - Elizabeth Blake Monday, September 24, 2007 7:51 PM Re:ZuCchini Pie Review I don't post often but I've been following the zucchini pie thread and decided to make it yesterday. I did add a grated carrot, and I used red onion since I had half of a large one left over. I used 50% reduced fat sharp cheddar and a parmesan/romano mix. The biggest change I made was using chickpea flour rather than regular wheat flour, because I had a bag open that I'd like to use up. I thought it came out very well. I bought the chickpea flour for a zucchini pancake recipe awhile ago and figured it was so wonderful in that, it would be great in the pie as well and I was right. It adds a very nice flavor and is a good choice for people who are watching carbs. I will definitely be making this pie again. I'm reheating some for dinner as I type! -- Liz ________ Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
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