Rutabaga Teriyaki ala Japanese Style

[Guest guest]

Here's another veg I couldn't stand until I fixed it

like this.

Alvii

 

Rutabaga Teriyaki ala Japanese Style

 

1 tablespoon soy sauce

1/2 cup vinegar

1 tablespoon honey

4 cups rutabagas, peeled and thinly sliced

1 cup carrots, thinly sliced

1 teaspoon fresh ginger root, grated

 

In bowl, mix soy sauce, vinegar and honey. Add

veggies; stir well. Chill in the refrigerator until

serving. Just before serving, add ginger. Serves 6.

 

 

 

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