Szechuan Style Stir Fry Veggies

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Szechuan Style Stir Fry Veggies

 

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 tablespoons Szechuan spicy stir fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

1 7 ounce can straw mushrooms, drained

1 14 ounce can baby corn, drained

 

Combine teriyaki, stir fry sauce and cornstarch; set

aside. Cut bell pepper in strips. Cut snow peas and

baby corn in half. In wok stir fry onion and bok choy

in 1 tablespoon oil for 2 minutes. Add broccoli and

bell pepper; stir fry 2 minutes. Remove from wok. Stir

fry cubed tofu in 1 tablespoon oil for 2 minutes; add

more oil if necessary. Stir sauce mixture and add to

tofu; cook until bubbly. Add all vegetables; heat

through. Serve over hot rice. Serves 4.

 

 

 

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