Lemon Cake - Hellenic (TNT)

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Note: Organic ingredients are recommended...

 

INGREDIENTS

2 c all-purpose flour

2 tsp baking powder

1 tsp salt

1/2 c butter

1 cup white sugar

4 eggs

1 tsp vanilla extract

1/2 c fresh lemon juice

1 tbsp grated lemon zest

1/2 c buttermilk

 

METHODS:

Preheat oven to 350F.

Grease and flour tube pan.

Mix together the flour, baking powder and salt.

Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy,

about 5 minutes.

Beat in the eggs one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the milk,

mixing just until incorporated.

Pour batter into prepared pan.

Bake in the preheated oven for 50-60 minutes,

or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool in pans on wire racks for 10 minutes.

Then invert onto wire racks to cool completely.

 

Finish Dish Photo: http://360./tamotsukakei

 

 

 

 

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