Super Eggs

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Super Eggs

 

2 cups diced red potatoes (about 1/2-inch dice)

1 1/2 tablespoons olive oil

6 large eggs

1/2 teaspoon salt

1/2 to 1 cup Tomato Salsa or Jalapeño Salsa

2 to 3 tablespoons chopped fresh cilantro

 

Steam the potatoes in a steamer set over boiling water in a covered

medium-size saucepan until tender, 8 to 10 minutes. Remove potatoes from the

steamer. (I skip the steaming of the potato's and fry them until done)

 

Heat the oil in a large (10- to 12-inch), well-seasoned or nonstick skillet over

medium. Add the potatoes and fry until golden on all sides, about 5 minutes.

 

Beat the eggs with the salt and 1/4 cup of water in a medium bowl. Add the eggs

to the skillet, cook, stirring gently to create large curds, until soft set,

about 2 minutes. Serve immediately topped with generous spoonfuls of the salsa

and a sprinkling of cilantro.

 

Serves 4

Jenn Mom2SamTiny

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