Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 I used to make rice on the stove and in the microwave. I don't anymore. The rice cooker seems to do a better job. Especially on brown rice, it seems to open the grain. Donna --- maxium62001 <maxium62001 wrote: > I have been listening to everything favorable about > the rice cooker, > but I turn out perfect brown rice, with a covered > casserole, in my > microwave. Is there a reason I shouldn't cook it > that way; perhaps, I > am losing food value? When I make stews with rice, I > either cook the > rice separately or throw it in the pot with whatever > I'm cooking. It > always gets done, for me, but I don't like fluffy > soft rice; done, but > al dente is more to my liking. > Blessings, Jack > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth ______________________________\ ____ Need a vacation? Get great deals to amazing places on Travel. http://travel./ Quote Link to comment Share on other sites More sharing options...
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