Rice Cooker - Jack

[Guest guest]

Brown rice is still chewy made in the rice cooker. It tastes better

since it cooks slower. You should give it a try.

 

Karla

 

 

, " maxium62001 "

<maxium62001 wrote:

>

> I have been listening to everything favorable about the rice cooker,

> but I turn out perfect brown rice, with a covered casserole, in my

> microwave. Is there a reason I shouldn't cook it that way; perhaps, I

> am losing food value? When I make stews with rice, I either cook the

> rice separately or throw it in the pot with whatever I'm cooking. It

> always gets done, for me, but I don't like fluffy soft rice; done,

but

> al dente is more to my liking.

> Blessings, Jack

>