Angelicsista's (Cam's wife) carrot cake

[Guest guest]

Cake:

2 1/2 cups flour

1 1/4 tsp. baking powder

1 tsp. baking soda

2/3 tsps. nutmeg

2 tsps. cinnamon

1/4 tsps. cloves

1/2 tsp. salt

4 large eggs (or can use egg subs)

1 1/2 cups sugar

2/3 cups light brown sugar, packed

1 1/2 cups veg oil

1 lb + a little bit more of carrots (no measurement for the little

bit ;o) ) peeled and grated

Mix all ingredients and pour into a lightly oiled 9x13 pan also

lined with parchment paper. Bake at 350° for 45 minutes. Let cake

cool at least 2 hours before frosting.

 

 

Frosting:

8 oz. yogurt

5 Tblsp. unsalted butter, softened (she used marjorine)

1 Tblsp. kefir

1/2 tsp. vanilla extract

1 1/2 cups confectioners sugar

 

Combine all and chill over night. The put on cake (the frosting may

even pour onto cake) (don't worry)

Then put frosted cake into fridge to cool for another several hours,

until thicker.

:oP Oh so tasty!

[Guest guest]

Thanks. I love cream cheese frosting, so it is nice to have this recipe. Also

love carrot cake.

Judy

-

Cameron

Sunday, September 23, 2007 7:03 PM

Angelicsista's (Cam's wife) carrot cake

 

 

Cake:

2 1/2 cups flour

1 1/4 tsp. baking powder

1 tsp. baking soda

2/3 tsps. nutmeg

2 tsps. cinnamon

1/4 tsps. cloves

1/2 tsp. salt

4 large eggs (or can use egg subs)

1 1/2 cups sugar

2/3 cups light brown sugar, packed

1 1/2 cups veg oil

1 lb + a little bit more of carrots (no measurement for the little

bit ;o) ) peeled and grated

Mix all ingredients and pour into a lightly oiled 9x13 pan also

lined with parchment paper. Bake at 350° for 45 minutes. Let cake

cool at least 2 hours before frosting.

 

Frosting:

8 oz. yogurt

5 Tblsp. unsalted butter, softened (she used marjorine)

1 Tblsp. kefir

1/2 tsp. vanilla extract

1 1/2 cups confectioners sugar

 

Combine all and chill over night. The put on cake (the frosting may

even pour onto cake) (don't worry)

Then put frosted cake into fridge to cool for another several hours,

until thicker.

:oP Oh so tasty!