Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 , " Guru K " <greatyoga wrote: > > How do you get yogurt or kefir thick enough to frost a cake? > > Thanks > GB > > She chills it in the fridge before putting it on the cake and then chills the cake after. I will post the recipe next ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 Hi Cameron, Hm, that's a toughie so the mad scientist in me will wing it. You could mix a little sweet rice flour, but I don't think that will work. What I do is get two TB of rice flour and one of some kind of butter or substitute, and maple syrup. I add maple syrup as needed, and beat the heck out of the mixture, and it turns out pretty good. I also add cinnamon. Hope that helps. Cheers, Barb ---- Cameron 9/24/2007 9:34:35 AM Re: Milk-GB , " Guru K " <greatyoga wrote: > > How do you get yogurt or kefir thick enough to frost a cake? > > Thanks > GB > > She chills it in the fridge before putting it on the cake and then chills the cake after. I will post the recipe next ) Quote Link to comment Share on other sites More sharing options...
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