Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 I love your recipes..I am going to use this tomorrow, i have the perfect salad for it, thanks so much. Hugs AJ > This make alot, you can cut recipe down. I make and > give to family and friends. > Kai > > Shiitake Balsamic Vinaigrette > > 3 cups canola oil > 1/2 cup sesame oil > 1 cup water > 1 cup red wine > 1 cup balsamic vinegar > 1 cup shoyu (soy sauce) or use lite on salt soy sauce > 1/2 cup toasted sesame seeds brown or black ones OK > 2 to 3 cups dried shiitake mushrooms, chopped, ground > into small pieces about twice the size of a > peppercorn. If some of it gets ground into powder > along the way, all the better > > Combine all ingredients in a vessel that can be shaken > without leaking. Then shake hard! Allow to sit for 24 > hours in refrig. in order for the Shiitakes to swell > up and distribute their flavor throughout the mixture. > Serve over salad or as a dip for raw vegetables. > > > > ______________________________\ ____ > Need a vacation? Get great deals > to amazing places on Travel. > http://travel./ > Quote Link to comment Share on other sites More sharing options...
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