Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 My kids love these, even to snack on. Lean and Mean Potato Split 1/4 cup shredded Cheddar cheese 1/8 teaspoon pepper salt, to taste 3 cherry tomatoes, halved 1 potato, about 10 ounces 1/4 cup lowfat cottage cheese 2 to 3 tablespoons lowfat milk 2 tablespoons toasted sunflower seed kernels 2 tablespoons chopped green bell pepper, the kids like red pepper 2 tablespoons chopped carrot 2 tablespoons sliced green onions Pierce potato with tines of fork; microwave on HIGH about 8 minutes until potato is fork-tender. Halve and scoop out potato, leaving 1/4-inch shells. In bowl mash potato pulp. Mix in cottage cheese and enough milk for a moist but firm consistency. Mix in sunflower seeds, green pepper, carrot, onions, half the Cheddar cheese and the pepper to blend thoroughly. Season with salt. Mound into potato shells, dividing equally. Sprinkle with remaining Cheddar cheese. Microwave on HIGH about 2 minutes until cheese is melted and potatoes are heated through. Garnish with tomatoes. Makes 2 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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