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Rosemary Roasted Potatoes

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I have this recipe, it is so good. We have it a lot. I have rosemary in the

garden, we haven't had this in a while. Maybe I'll make it tomorrow night. I'm

making an Indian spicy potato recipe from the files, so this will be good

for the girls since the other is likely to be too spicy. Amy

I'm trying to remember if I posted 'Sophie's potatoes' last week, they are

really good.

 

 

 

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Rosemary Roasted Potatoes

 

4 russet potatoes

2 tablespoons butter or margarine

6 shallots, chopped or 1/2 small onion, chopped

2 sprigs fresh rosemary or 1 teaspoon dried rosemary

 

Preheat oven to 350 degrees. Wash potatoes and cut into strips about 1/2-inch

thick and 2 inches long. Heat butter in a nonstick ovenproof skillet large

enough to hold potatoes in one layer. Add potatoes and shallots and saute over

medium heat for 15 minutes, shaking the pan or tossing potatoes every few

minutes. Add rosemary and toss with potatoes. Bake in oven 10 minutes longer.

Makes 4 servings.

 

 

 

 

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