Shiitake Balsamic Vinaigrette

[Guest guest]

This make alot, you can cut recipe down. I make and

give to family and friends.

Kai

 

Shiitake Balsamic Vinaigrette

 

3 cups canola oil

1/2 cup sesame oil

1 cup water

1 cup red wine

1 cup balsamic vinegar

1 cup shoyu (soy sauce) or use lite on salt soy sauce

1/2 cup toasted sesame seeds brown or black ones OK

2 to 3 cups dried shiitake mushrooms, chopped, ground

into small pieces about twice the size of a

peppercorn. If some of it gets ground into powder

along the way, all the better

 

Combine all ingredients in a vessel that can be shaken

without leaking. Then shake hard! Allow to sit for 24

hours in refrig. in order for the Shiitakes to swell

up and distribute their flavor throughout the mixture.

Serve over salad or as a dip for raw vegetables.

 

 

 

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