Okra Italiano

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Okra Italiano

 

1 onion, chopped

1 clove garlic, sliced

4 large tomatoes, coarsely chopped

1 pound okra, cut into 1/2 inch thick rounds

1/2 cup white wine or white grape juice

1 bay leaf

1 teaspoon oregano

pinch sea salt

black pepper

6 cups cooked, hot rice

2 tablespoons fresh parsley, chopped

2 tablespoons ripe olives, sliced

 

Combine onion, garlic, tomatoes, okra and wine in a

large skillet and bring to a boil. Add bay leaf and

oregano. Lower heat, cover and simmer for 20 minutes,

stirring occasionally. Season with salt and pepper and

ladle over rice. Garnish with parsley and olives.

 

 

 

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