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Pumpkin-Date Nut Cookies

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Pumpkin-Date Nut Cookies

about 4 dozen cookies

 

1 cup sugar

1/2 cup stick margarine or butter, softened

1 cup canned pumpkin

2 large eggs

2 cups all-purpose flour

1 cup chopped dates

1/2 cup chopped walnuts

2 teaspoons baking powder

2 teaspoons ground cinnamon

1/2 treaspoon ground nutmeg

1/2 teaspoon ground cloves

Frosting is optional

 

1. Heat oven to 375 degrees

 

2. Beat sugar and margarine in large bowl with elec-

tric mixer on medium speed about 3 minutes or until

light and fluffy. Beat in pumpkin and eggs. Stir in

remaining ingredients

 

3. Drop dough by rounded teaspoonfuls about 2

inches apart onto ungreased cookie sheet.

 

4. Bake 8 to 10 minutes or until edges are set. Imme-

diately remove from cookie sheet. Cool completely on

wire rack. Frost with your favorite frosting if you

like. I like them with none.

 

 

 

 

 

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