Shiitake Fettucini

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Shiitake Fettucini

 

4 ozs. fresh shiitake mushrooms sliced

1/2 small onion chopped

1 lb. cooked fettucini

1 cup Alfredo sauce (homemade or from jar)

2 cloves minced garlic

1/4 tsp. ground white pepper

1 tbsp. butter or olive oil or half and half

1 tbsp. freshly grated Parmesan cheese

 

Saute garlic and onion and white pepper in olive oil

or butter till onion is softened then add Shiitake

mushrooms and saute two minutes more over moderate

heat do not over cook. Drain pasta and toss with

Alfredo sauce and onion mushroom mix while hot.

Sprinkle with Parmesan cheese and serve immediately.

 

 

 

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