Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 Use in stir fry or mix with some steamed rice. Very good taste sauce. Kai Cambodian Basic Lemon Grass Curry Sauce 1/3 c. lemon grass, sliced 4 cloves garlic 1 teaspoon galangal, dried or tsp. grated fresh ginger 1 teaspoon ground turmeric 1 jalapeno chile, stemmed, seeded or more if wanted 3 shallots 3 1/2 c. coconut milk 3 kaffir lime leaves or verbena leaves 1 pinch salt Puree together the lemon grass, garlic, galangal or ginger, turmeric, jalapeño and shallots. Bring the coconut milk to a boil and add the pureed ingredients, kaffir lime leaves or verbena leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving. To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of vegetables, bring to a medium boil and cook to desired degree. Yields 1 quart. ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 wow this looks great! thanks! hugs, Chanda - Kai Hurada gourmet-recipes-from-around-the-world Saturday, September 22, 2007 8:26 PM Cambodian Basic Lemon Grass Curry Sauce Use in stir fry or mix with some steamed rice. Very good taste sauce. Kai Cambodian Basic Lemon Grass Curry Sauce 1/3 c. lemon grass, sliced 4 cloves garlic 1 teaspoon galangal, dried or tsp. grated fresh ginger 1 teaspoon ground turmeric 1 jalapeno chile, stemmed, seeded or more if wanted 3 shallots 3 1/2 c. coconut milk 3 kaffir lime leaves or verbena leaves 1 pinch salt Puree together the lemon grass, garlic, galangal or ginger, turmeric, jalapeño and shallots. Bring the coconut milk to a boil and add the pureed ingredients, kaffir lime leaves or verbena leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving. To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of vegetables, bring to a medium boil and cook to desired degree. Yields 1 quart. ________ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 Kai, Thanks for posting the recipes. I am especially interested in the Asian recipes. This is similiar to the ingredients I put in Thai food. Your proportions are differents and I put coconut milk in at the end. I'll try it this way also. Thanks GB , Kai Hurada <kai_hurada wrote: > > Use in stir fry or mix with some steamed rice. > Very good taste sauce. > Kai > > Cambodian Basic Lemon Grass Curry Sauce > > 1/3 c. lemon grass, sliced > 4 cloves garlic > 1 teaspoon galangal, dried or tsp. grated fresh ginger > 1 teaspoon ground turmeric > 1 jalapeno chile, stemmed, seeded or more if wanted > 3 shallots > 3 1/2 c. coconut milk > 3 kaffir lime leaves or verbena leaves > 1 pinch salt > > Puree together the lemon grass, garlic, galangal or > ginger, turmeric, jalapeño and shallots. > Bring the coconut milk to a boil and add the pureed > ingredients, kaffir lime leaves or verbena leaves, > and salt and boil gently, stirring constantly, for > about 5 minutes. Reduce the heat to low and simmer, > stirring often, for about 30 minutes, or until lime > leaves are tender and the sauce is creamy. Remove the > leaves before serving. > To prepare one portion, pour 1/2 cup of this curry > sauce into a shallow vessel or a wok. Add 1/2 cup of > vegetables, bring to a medium boil and cook to desired > degree. Yields 1 quart. > > > > ______________________________\ ____ > Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. > http://answers./dir/?link=list & sid=396545469 > Quote Link to comment Share on other sites More sharing options...
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