How to Prepare Dehydrated Mushrooms

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How to Prepare Dehydrated Mushrooms

 

For those who wish to use dehydrated instead of fresh

mushrooms in a recipe.

 

To replace fresh mushrooms: only add half of needed

fresh mushrooms, as dehydrated mushrooms are much more

tasteful.

For example, if a recipe asks for 1 cup fresh

mushrooms, only use 1/2 cup dehydrated mushrooms.

Into a bowl, arrange 6 to 8 dehydrated mushrooms.

Pour in 1 cup boiling water.

Put a weight over mushrooms, to prevent them from

floating on top instead of soaking in.

Soak mushrooms for 40 minutes.

Drain and then wipe dry mushrooms, using paper

toweling.

Remove hard stem end; cut mushrooms into 1/4-inch

[6-mm] sticks.

If desired, reserve soaking water and use it as part

of needed liquid in the making of a sauce.

 

 

 

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