Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 Yesterday someone wrote about rye bread for sandwiches. Why not put rye with swiss cheese, powdered or whole caraway, sauerkraut(well drained), country mustard, and a tomato on top. This is my favorite sandwich when grilled. It is a veggie reuben sandwich. I also put cilantro garlic oil on it. GB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 This really sounds good. I will have to try this once I start having dairy. Maryann , " Guru K " <greatyoga wrote: > > Yesterday someone wrote about rye bread for sandwiches. Why not put > rye with swiss cheese, powdered or whole caraway, sauerkraut(well > drained), country mustard, and a tomato on top. This is my favorite > sandwich when grilled. It is a veggie reuben sandwich. I also put > cilantro garlic oil on it. > > > GB > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 Maryann, I hope you like it. GB , " Maryann " <njitaliana wrote: > > This really sounds good. I will have to try this once I start having > dairy. > > Maryann > > , " Guru K " <greatyoga@> > wrote: > > > > Yesterday someone wrote about rye bread for sandwiches. Why not put > > rye with swiss cheese, powdered or whole caraway, sauerkraut(well > > drained), country mustard, and a tomato on top. This is my favorite > > sandwich when grilled. It is a veggie reuben sandwich. I also put > > cilantro garlic oil on it. Quote Link to comment Share on other sites More sharing options...
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