wheat allergy

[Guest guest]

Maryann-

 

Since you have an allergy to wheat itself and not the gluten I would

say experiment with some of the other flours, oatmeal, potato, etc. I

can't eat gluten so I can't eat oatmeal or rye. That limits me to

rice, tapioca breads etc. Blah. Whole Foods has a couple of good

house brand gluten free breads and there are new companies on the

market. But I can't eat any of them without toasting the bread

first. Just can't hack it untoasted no matter how much peanut butter

I put on it. Kinnikinnick brand makes a pretty good bagel. But the

thing I miss most is a good old slice of Wonderbread with peanut

butter on it! lol

 

Kandi

[Guest guest]

Kandi,

 

I know what you mean. I can't eat the wheat free rye without toasting

it, either. Which gluten free breads have you found that taste good?

What is the Kinnikinnick bagel made out of? Does it have soy or corn

in it?

 

Maryann

 

 

, " iowa_classic "

<iowa_classic wrote:

>

> Maryann-

>

> Since you have an allergy to wheat itself and not the gluten I

would

> say experiment with some of the other flours, oatmeal, potato,

etc. I

> can't eat gluten so I can't eat oatmeal or rye. That limits me to

> rice, tapioca breads etc. Blah. Whole Foods has a couple of good

> house brand gluten free breads and there are new companies on the

> market. But I can't eat any of them without toasting the bread

> first. Just can't hack it untoasted no matter how much peanut

butter

> I put on it. Kinnikinnick brand makes a pretty good bagel. But

the

> thing I miss most is a good old slice of Wonderbread with peanut

> butter on it! lol

>

> Kandi

>