Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 Grilled Pesto-Brushed Tomatoes 2 fully ripened fresh tomatoes (about 1 pound), thickly sliced 1/4 cup prepared pesto 2 tbsps. shredded mozzarella, or grated Parmesan cheese Preheat pan or broiler. Brush half of the pesto on both sides of tomato slices; arrange slices on grill or broiler pan. Grill until tomatoes are hot, about four minutes. Turn slices, brush both sides with remaining pesto; sprinkle with mozzarella. Grill until cheese melts. Got a little couch potato? Check out fun summer activities for kids. Quote Link to comment Share on other sites More sharing options...
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