Israeli Avocado Salad

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Israeli Avocado Salad

 

1/2 cup mixed salad greens or watercress

5 tablespoons toasted cumin vinaigrette; recipe

follows

1 avocado, cut into 1 inch chunks

1/4 cup walnuts, toasted, very coarsely chopped

1/3 cup diced celery

1/3 cup diced seeded cucumber

2 tablespoons finely chopped red onion

 

Toasted Cumin Vinaigrette:

3 to 4 tablespoons cumin seeds

2/3 cup mild olive oil

1/3 cup fruity olive oil

1/3 cup fresh lemon juice

salt and freshly ground pepper to taste

 

Lightly dress the greens with some of the vinaigrette

and place on a salad plate. Toss the remaining

ingredients with the remaining vinaigrette and mound

on the greens. To make Toasted Cumin Vinaigrette,

toast the cumin seeds in a small skillet over low

heat, stirring occasionally, until fragrant; it will

take just a minute or two. Grind the cumin in a spice

mill, then whisk together with the remaining ingredients.

 

 

 

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