Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 Sharon make your sandwich in a romaine lettuce leaf since you don't eat bread Donna Sent via BlackBerry from T-Mobile Sharon Zakhour <sharon.zakhour Fri, 21 Sep 2007 10:55:00 Re: Re: Mini Dagwood Sandwich/sandwich question Oh, one of my _favorite_ sandwiches, back when I ate bread, was a _thick_ slice of heirloom tomato with vegennaise! YUM! And maybe some fresh basil chiffonade thrown on. (Where you stack the leaves, roll them up like a burrito, and make tiny slices. A very fast way to cut up basil.) One of my kids' favorite sandwiches (and I like it too) is cucumber slices with cream cheese, especially whipped cream cheese, like they sell at Trader Joes and Noah's Bagels. Very British. ;-) My eldest has created what she calls a " Maya sandwich " . It has salami but my youngest eats the same sandwich without salami: whole wheat bread (or sourdough baguette) vegennaise mustard (youngest only does this) cheese - oldest uses jack, youngest provolone salami - (youngest omits this) large leaf of crunchy romaine lettuce, folded to fit several slices of cucumber, each with a dollop of cream cheese This gets wrapped up tightly and put into the lunch bag. Then, just before consuming, a layer of Honey Dijon Kettle chips is added for _maximum_ crunch. :-) Sharon Maryann wrote: > With my being allergic to soy, I have no idea what to make sandwiches > out of. I haven't had a sandwich since April. I can get wheat-free > rye bread (I'm also allergic to wheat), but I don't know what to put > in it. Peanut butter and jelly don't taste right on the rye bread. > Anybody have any ideas? > > Maryann Quote Link to comment Share on other sites More sharing options...
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