Creole Candied Yams

[Guest guest]

Creole Candied Yams

 

1 can whole yams, 30 ounces

1/4 cup seedless raisins or chopped dates

juice from 1 lemon

1 teaspoon cinnamon

2 tablespoons butter

1 apple, cored and sliced

2 peaches, peeled and sliced

1/2 cup dark brown sugar

1/2 cup white sugar or raw sugar

 

Remove yams and place in casserole dish. Pour liquid

from yams into bowl. Add white sugar, brown sugar, and

cinnamon and mix until dissolved. Pour over yams. Mix

fruit together; add to yams and liquid. Dot with

margarine. Bake in 400 degree oven for about 45

minutes or until syrup has thickened slightly and yams

look glazed

 

 

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[Guest guest]

Jewel

 

This looks like my Thanksgiving side dish.

 

Thanks

GB

 

, Jewel Washington

<jeweled_nails wrote:

>

> Creole Candied Yams

>

> 1 can whole yams, 30 ounces

> 1/4 cup seedless raisins or chopped dates

> juice from 1 lemon

> 1 teaspoon cinnamon

> 2 tablespoons butter

> 1 apple, cored and sliced

> 2 peaches, peeled and sliced

> 1/2 cup dark brown sugar

> 1/2 cup white sugar or raw sugar

>

> Remove yams and place in casserole dish. Pour liquid

> from yams into bowl. Add white sugar, brown sugar, and

> cinnamon and mix until dissolved. Pour over yams. Mix

> fruit together; add to yams and liquid. Dot with

> margarine. Bake in 400 degree oven for about 45

> minutes or until syrup has thickened slightly and yams

> look glazed

>

>

>

___________________

_______________

> Catch up on fall's hot new shows on TV. Watch previews, get

listings, and more!

> http://tv./collections/3658

>