Barley and Mushrooms in Rice-Cooker

[Guest guest]

I had work done on my kitchen and I tried this in the

rice cooker since I couln't use the stove. I will be

making it again. Good results.

 

 

Barley and Mushrooms in Rice-Cooker

 

1 cup Barley

3 cups Broth

1 large Onion, chopped

2 Ripe tomatoes, diced

8 ounce Can sliced mushrooms, drained

1 tablespoon Veg worstershire sauce

1/2 teaspoon Garlic powder pr a minced clove

1 teaspoon Dried parsley

 

Put all in rice cooker and stir. Put on cover and turn

to cook. Will be ready in about 45 minutes.

 

 

 

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