Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Sounds good to me, I never use red cabbage now I shall. GeGee , bronwyn bell <bronwynbell wrote: > > Ahem,,,my first receipe to you all... > > Red Cabbage > > finely slice cabbage...grate i large apple skin and all. > juice of 1 lemon.....4 to 5 large tablespoons sugar. salt and pepper Place all this in a large boiler...add water 1/2 way up ingredients....simmer till soft...stir cabbage every know and then add more water if needed just to keep it juicy......approx 1 hour or so...tada haha > Bron > > > > > > > Sick of deleting your inbox? 7 Mail has free unlimited storage. Get it now. > > Quote Link to comment Share on other sites More sharing options...
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