Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Mini Dagwood Sandwich 5 slices sourdough bread 5 very thin slices red pepper 1/2 cup mesclun, rinsed 4 very thin slices red onion 4 very thin slices tomatoes 4 slices sandwich-cut dill pickles 6 very thin slices cucumbers, skin on 4 tsp. nonfat or vegan mayonnaise, or more as desired 2 slices vegan American-style cheese 2 tsps. Dijon mustard, or more as desired 2 slices vegan " bologna " 2 tsps. relish, or more as desired 2 slices vegan " ham " 8 slices vegan " pepperoni " Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle and strips of pickles lengthwise on bread. Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and " bologna. " Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce and 2 slices " ham. " Place fourth slice of bread on filing, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. " Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or metal skewer, and serve. Serves 2. Looking for a deal? Find great prices on flights and hotels with FareChase. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 What brand do you use of for your vegan meat substitutes? Judy - Mick Thursday, September 20, 2007 4:24 PM Mini Dagwood Sandwich Mini Dagwood Sandwich 5 slices sourdough bread 5 very thin slices red pepper 1/2 cup mesclun, rinsed 4 very thin slices red onion 4 very thin slices tomatoes 4 slices sandwich-cut dill pickles 6 very thin slices cucumbers, skin on 4 tsp. nonfat or vegan mayonnaise, or more as desired 2 slices vegan American-style cheese 2 tsps. Dijon mustard, or more as desired 2 slices vegan " bologna " 2 tsps. relish, or more as desired 2 slices vegan " ham " 8 slices vegan " pepperoni " Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle and strips of pickles lengthwise on bread. Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and " bologna. " Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce and 2 slices " ham. " Place fourth slice of bread on filing, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. " Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or metal skewer, and serve. Serves 2. Looking for a deal? Find great prices on flights and hotels with FareChase. Quote Link to comment Share on other sites More sharing options...
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