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Mini Dagwood Sandwich

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Mini Dagwood Sandwich

 

5 slices sourdough bread

5 very thin slices red pepper

1/2 cup mesclun, rinsed

4 very thin slices red onion

4 very thin slices tomatoes

4 slices sandwich-cut dill pickles

6 very thin slices cucumbers, skin on

4 tsp. nonfat or vegan mayonnaise, or more as desired

2 slices vegan American-style cheese

2 tsps. Dijon mustard, or more as desired

2 slices vegan " bologna "

2 tsps. relish, or more as desired

2 slices vegan " ham "

8 slices vegan " pepperoni "

 

Put bread slices on flat surface. Arrange pepper, mesclun, red onion,

tomatoes, pickles and cucumbers in readied piles.

Starting with the bottom layer, spread mayonnaise on top side of bread, and

layer with cucumbers, 1 cheese slice at an angle

and strips of pickles lengthwise on bread.

Place second slice of bread on filling, spread top side with mustard and layer

with sliced red onion and " bologna. "

Place third slice of bread on filling, and spread top side with mayonnaise and

relish and layer with red pepper slices, lettuce

and 2 slices " ham. "

Place fourth slice of bread on filing, and spread top side with mustard and

layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. "

Spread underside of fifth slice of bread with mayonnaise, and place on top of

stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or

metal skewer, and serve. Serves 2.

 

 

 

 

Looking for a deal? Find great prices on flights and hotels with

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What brand do you use of for your vegan meat substitutes?

Judy

-

Mick

Thursday, September 20, 2007 4:24 PM

Mini Dagwood Sandwich

 

 

Mini Dagwood Sandwich

 

5 slices sourdough bread

5 very thin slices red pepper

1/2 cup mesclun, rinsed

4 very thin slices red onion

4 very thin slices tomatoes

4 slices sandwich-cut dill pickles

6 very thin slices cucumbers, skin on

4 tsp. nonfat or vegan mayonnaise, or more as desired

2 slices vegan American-style cheese

2 tsps. Dijon mustard, or more as desired

2 slices vegan " bologna "

2 tsps. relish, or more as desired

2 slices vegan " ham "

8 slices vegan " pepperoni "

 

Put bread slices on flat surface. Arrange pepper, mesclun, red onion,

tomatoes, pickles and cucumbers in readied piles.

Starting with the bottom layer, spread mayonnaise on top side of bread, and

layer with cucumbers, 1 cheese slice at an angle

and strips of pickles lengthwise on bread.

Place second slice of bread on filling, spread top side with mustard and layer

with sliced red onion and " bologna. "

Place third slice of bread on filling, and spread top side with mayonnaise and

relish and layer with red pepper slices, lettuce

and 2 slices " ham. "

Place fourth slice of bread on filing, and spread top side with mustard and

layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. "

Spread underside of fifth slice of bread with mayonnaise, and place on top of

stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or

metal skewer, and serve. Serves 2.

 

Looking for a deal? Find great prices on flights and hotels with

FareChase.

 

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