Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Green Onion Latkes 2 pounds mealy potatoes, peeled and coarsely grated 6 to 10 green onions, including tender green leaves, thinly sliced or coarsely chopped 2 eggs, lightly beaten 3 tablespoons matzo meal or flour or a combination salt and pepper oil for frying Rinse potatoes in cold water then squeeze out excess liquid. Place potatoes in a mixing bowl with green onions, eggs, matzo meal, salt and pepper. Mix well. Heat about 1/8 to 1/4 inch oil in heavy frying pan then drop spoonsful of the batter into the hot oil. Fry several pancakes at a time cooking until golden on the first side then turning and cooking the other side. Serve immediately accompanied by sour cream. Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. Quote Link to comment Share on other sites More sharing options...
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