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Green Onion Latkes

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Green Onion Latkes

 

2 pounds mealy potatoes, peeled and coarsely grated

6 to 10 green onions, including tender green leaves, thinly sliced or coarsely

chopped

2 eggs, lightly beaten

3 tablespoons matzo meal or flour or a combination

salt and pepper

oil for frying

 

Rinse potatoes in cold water then squeeze out excess liquid. Place potatoes in

a mixing bowl with green onions, eggs, matzo meal, salt and pepper. Mix well.

Heat about 1/8 to 1/4 inch oil in heavy frying pan then drop spoonsful of the

batter into the hot oil. Fry several pancakes at a time cooking until golden on

the first side then turning and cooking the other side.

Serve immediately accompanied by sour cream.

 

 

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