Zucchini Pie repost of recipe enjoy!

[Guest guest]

This is probably my most requested recipe. I always

make one for every potluck

at work. Tastes like a quiche but contains no milk and

there's no crust either.

Very festive and works well on the buffet table cut in

slices in a 10 " inch

glass pie plate or quiche plate.

 

Zucchini Pie

 

3 cups grated zucchini

1 grated carrot (optional)

1 small onion chopped

1 cup flour

1 cup grated provolone or mild cheddar cheese (soy or

rice cheese work fine

and don't alter the taste)

1/4 cup canola or or vegetable oil

3 egg whites beaten or egg replacer to equal

3 tablespoons grated parmesan (works fine if you leave

this out)

2 teaspoons chopped basil, parsley or chives (dried or

fresh)

1 teaspoon baking powder

1 teaspoon kosher salt (regular or sea salt will work

fine too)

 

Preheat oven to 350 degrees. Combine all ingredients

in a large bowl and mix

well. Spoon zucchini mixture into a 10 inch glass pie

or quiche plate that has

been coated with vegetable cooking spray. Bake for

45-50 minutes or until

golden brown. Cool for 15 minutes before slicing. This

stores well as a

leftover for lunch the next day also.

 

 

 

Well, Ive got to run to keep from hiding,

And I'm bound to keep on riding.

And I've got one more silver dollar,

But Im not gonna let them catch me, no,

Not gonna let em catch the midnight rider.

SOURCE- Allman Brothers Band - Midnight Rider

 

 

 

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