Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 This is probably my most requested recipe. I always make one for every potluck at work. Tastes like a quiche but contains no milk and there's no crust either. Very festive and works well on the buffet table cut in slices in a 10 " inch glass pie plate or quiche plate. Zucchini Pie 3 cups grated zucchini 1 grated carrot (optional) 1 small onion chopped 1 cup flour 1 cup grated provolone or mild cheddar cheese (soy or rice cheese work fine and don't alter the taste) 1/4 cup canola or or vegetable oil 3 egg whites beaten or egg replacer to equal 3 tablespoons grated parmesan (works fine if you leave this out) 2 teaspoons chopped basil, parsley or chives (dried or fresh) 1 teaspoon baking powder 1 teaspoon kosher salt (regular or sea salt will work fine too) Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Spoon zucchini mixture into a 10 inch glass pie or quiche plate that has been coated with vegetable cooking spray. Bake for 45-50 minutes or until golden brown. Cool for 15 minutes before slicing. This stores well as a leftover for lunch the next day also. Well, Ive got to run to keep from hiding, And I'm bound to keep on riding. And I've got one more silver dollar, But Im not gonna let them catch me, no, Not gonna let em catch the midnight rider. SOURCE- Allman Brothers Band - Midnight Rider ______________________________\ ____ Looking for a deal? Find great prices on flights and hotels with FareChase. http://farechase./ Quote Link to comment Share on other sites More sharing options...
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