Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Sounds yummy ... thanks ... Eva Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 , " eva_pettijohn " <Azureseas32 wrote: > > Sounds yummy ... thanks ... Eva > Yes, I have one. Here it is: Zucchini Pie 1 tube refrigerated crescent rolls (8 oz) 3 medium zucchini, thinly sliced 1 garlic clove, minced 2 Tbs butter 2 tsp minced parsley 1 tsp snipped fresh dill 1/4 tsp salt 1/4 tsp pepper 1 cup shredded Monterey Jack cheese, divided 2 eggs, lightly beaten Separate crescent rolls into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press on the bottom and up the sides of plate to form a crust; seal perforations. In a skillet, saute zucchini and garlic in butter. Add parsley, dill, salt, pepper, and 1/2 cup cheese. Spoon into the crust. Pour eggs over top and sprinkle with remaining cheese. Cover edges of crust with foil, loosely. Bake at 350 degrees for 25-30 minutes or until knife inserted in center can come out clean. Let stand a few minutes before cutting. Yield: 6 servings. ~ PT ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Sounds yummy PT. Judy - ~ PT ~ Thursday, September 20, 2007 9:52 AM Re: Anyone have the Zuchini Pie recipe??? , " eva_pettijohn " <Azureseas32 wrote: > > Sounds yummy ... thanks ... Eva > Yes, I have one. Here it is: Zucchini Pie 1 tube refrigerated crescent rolls (8 oz) 3 medium zucchini, thinly sliced 1 garlic clove, minced 2 Tbs butter 2 tsp minced parsley 1 tsp snipped fresh dill 1/4 tsp salt 1/4 tsp pepper 1 cup shredded Monterey Jack cheese, divided 2 eggs, lightly beaten Separate crescent rolls into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press on the bottom and up the sides of plate to form a crust; seal perforations. In a skillet, saute zucchini and garlic in butter. Add parsley, dill, salt, pepper, and 1/2 cup cheese. Spoon into the crust. Pour eggs over top and sprinkle with remaining cheese. Cover edges of crust with foil, loosely. Bake at 350 degrees for 25-30 minutes or until knife inserted in center can come out clean. Let stand a few minutes before cutting. Yield: 6 servings. ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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