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White Bean Supper Soup

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White Bean Supper Soup

 

1 onion, thinly sliced

1 large garlic clove, minced

1 tablespoon olive oil

2 cups vegetable broth

1 19 oz. can white kidney beans, drained, rinsed

1 pinch freshly ground balck pepper

spinach, torn and equal to at least half of a 10-ounce bag, depending on

personal taste

grated Parmesan cheese

 

Saute onion and garlic in olive oil until fragrant. Add broth.

Stir in kidney beans and generous pinch of pepper.

When hot, add spinach. Stir in grated cheese. Serves 2 to 3.

 

 

 

 

 

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