White Bean Supper Soup

[Guest guest]

White Bean Supper Soup

 

1 onion, thinly sliced

1 large garlic clove, minced

1 tablespoon olive oil

2 cups vegetable broth

1 19 oz. can white kidney beans, drained, rinsed

1 pinch freshly ground balck pepper

spinach, torn and equal to at least half of a 10-ounce bag, depending on

personal taste

grated Parmesan cheese

 

Saute onion and garlic in olive oil until fragrant. Add broth.

Stir in kidney beans and generous pinch of pepper.

When hot, add spinach. Stir in grated cheese. Serves 2 to 3.

 

 

 

 

 

Got a little couch potato?

Check out fun summer activities for kids.

 

 

[Guest guest]

yummy

that sound really delicious

i might try it

 

 

thanks,

rebecca