Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 I just boil the milk, cool it to just warmer than luke warm in sink of cold water. I preheat oven to lowest setting, put proportionate amount of yogurt culture in milk, mix it and put a lid on it. I put it in oven, turn off temp and leave it in for 6- 8 hours. I also put nnote on oven saying " Yogurt' so no one turns on oven. GB , " Julie " <juliemoo2001 wrote: > > Katie asked... Do any of you make and eat Yogurt? > I have made yogurt and you can try this out first, if it is a hit then > invest in a yogurt maker or just continue with the recipe. > > I used a glass gallon jar from a restaurant. > I put 3 1/2 cups of cold water, > 3 1/2 cups of boiling water and > 3 1/2 cups of skim milk powder > Mix together with 1/2 cup of my last batch of yogurt or plain organic > yogurt from the store. > Screw lid on. > I then took a medium sized cooler and filled it about 1/3 of the way > with very warm tap water(about 112 degrees). > Place gallon jar in warm water in cooler. Mine is ready in about 5 > hours. The longer you leave it the more " tang " it will get. > It also is not as thick as store yogurt because there is no geletin. > I have never found a need to buy a yogurt maker, I prefer tools and > apppliances that serve more than one purpose. > moo > Quote Link to comment Share on other sites More sharing options...
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