Fresh Herb Mashed Potatoes

[Guest guest]

Fresh Herb Mashed Potatoes

 

4 medium russet or baking potatoes, about 1 1/2 pounds, peeled, cut into

quarters

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup skim milk, heated

1/4 cup chopped fresh basil

2 tablespoons chopped fresh oregano

1/4 cup grated Parmesan cheese

 

Place potatoes in medium saucepan; add just enough water to cover. Bring to

boil, reduce heat to medium low; cover loosely and boil gently for 15 to 20

minutes or until potatoes break apart easily when pierced with fork. Drain

well.

Mash potatoes until no lumps remain. Add salt, pepper and milk; continue

mashing until smooth. Stir in basil, oregano and cheese.

 

 

Shape in your own image. Join our Network Research Panel today!