Breaded Brussels Sprouts

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Breaded Brussels Sprouts

 

1 1/2 pounds Brussels sprouts

1 teaspoon salt

4 tablespoons butter, melted

4 tablespoons grated Parmesan cheese

4 tablespoons dried bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon seasoning salt

 

Wash and trim Brussels sprouts. Cut an X, about 1/8 inch deep in the stem of the

sprouts, this helps cook the sprouts more evenly and quickly. In a medium size

pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil.

Cover and simmer for 6 minutes or until tender; drain. Be careful not to

overcook sprouts. Place sprouts in a small casserole dish. Sprinkle 2

tablespoons of melted butter over the sprouts and mix well to coat. Combine

parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt

and remaining butter and mix well; sprinkle mixture over sprouts. Heat sprouts

under broiler about 4 inches away from heat for about 5 minutes or until crumb

mixture is lightly browned. Serve hot.

 

 

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