Herbed Tomato and Potato Salad

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Herbed Tomato and Potato Salad

 

8 small red potatoes (1 pound)

1/2 cup chopped fresh basil leaves or 3 tablespoons

dried basil leaves

1/3 cup chopped fresh sage leaves or 2 tablespoons

dried sage leaves

1/2 cup fresh mint leaf or 2 tablespoons dried mint

leaves

1/2 cup olive or vegetable oil

1/2 cup white wine vinegar

5 roma (plum) tomatoes, cut into fourths

1 small onion, finely chopped (1/4 cup)

 

Heat 1 inch water (salted if desired) to boiling in

3-quart saucepan. Add potatoes. Cover and heat to

boiling; reduce heat. Cook 20 to 25 minutes or until

tender; drain. Cool; cut into 1/2-inch slices.

Gently mix potatoes and remaining ingredients. Cover

and refrigerate about 2 hours, stirring occasionally,

until chilled.

 

Prep Time:5 min

Start to Finish:2 hr 30 min

Makes:6 servings

 

 

 

 

 

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