Cabbage and Basil Salad

[Guest guest]

Cabbage and Basil Salad

 

1 small head green cabbage, about 1 1/4 lbs.

 

Dressing:

4 cloves garlic, peeled, crushed and chopped fine

3/4 tsp. salt

1/2 tsp. freshly ground black pepper

1 tbsp. mustard, Dijon-style

2 tbsps. red wine vinegar

1/4 cup virgin olive oil

1/4 cup shredded basil

 

Cut the cabbage in half and remove the center rib. Shred as you wold for

coleslaw. You should have about 6 to 7 cups of lightly packed cabbage.

Dressing: Combine the garlic, salt, pepper, mustard, vinegar and olive oil in a

bowl, stirring the ingredients with a whisk. Add the cabbage and stir.

Just before serving, sprinkle the basil on top.

Makes 6 servings.

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail