Olive and Asparagus Saute

[Guest guest]

I got a good recipe for the olive group.

It's my favorite.

 

Olive and Asparagus Saute

 

1 pound thin asparagus

2 cloves garlic, minced

20 Kalamata olives, pitted and halved

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1/2 cup water

 

Trim tough stems from asparagus. In a large skillet

over medium heat,

saute garlic and olives in oil about 5 minutes.

Add asparagus, salt, pepper, and the water. Cover and

cook over medium

heat until asparagus is tender (3 to 5 minutes).

Serves 4.

 

 

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