Quick Beet Greens

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Quick Beet Greens

 

1 bunch beets with greens

1 clove garlic, minced

2 tbsps. olive oil

2 tbsps. sunflower seeds

 

Toss beets with greens, garlic, and oil in large sauce pan or skillet. Cover

and sauté until greens are just wilted. Add a splash of water if necessary to

prevent greens from sticking to the pan. Toast sunflower seeds in a dry skillet

or hot oven several minutes, tossing often and stir into greens. Serves 4.

 

 

 

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