Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 Hearts of Palm with Orange-Saffron Dressing 12 hearts of palm, rinsed and sliced into disks 1/2 tsp. oregano 1/4 tsp. saffron threads, crumbled 2 tbsps. orange juice 2 tbsps. white wine vinegar 1 tbsp. peanut oil Place hearts of palm in a serving bowl. In a small custard cup, soak oregano and saffron in 1 tbsp of orange juice. Let stand for 2 minutes. In a small bowl, whisk together remaining juice, vinegar, and oil. Add oregano, saffron, and orange juice to dressing and pour over the hearts of palm. Marinate for 1 hour before serving. Serves 4. Shape in your own image. Join our Network Research Panel today! Quote Link to comment Share on other sites More sharing options...
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