Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 Danish Pickled Beets...Syltede Rodbeder 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar salt and freshly ground pepper to taste 2 cups thinly sliced cooked fresh or canned beets Combine the vinegar, water, sugar, salt, and pepper in a non-reactive pot over moderate heat and boil for 2 minutes. Toss with the beets in a non-reactive bowl and refrigerate covered for at least 12 hours. Serves 4 to 6. Looking for a deal? Find great prices on flights and hotels with FareChase. Quote Link to comment Share on other sites More sharing options...
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