Guest guest Posted September 15, 2007 Report Share Posted September 15, 2007 Here is my recipe for Black beans and barley. I came up with this as my daughter will not eat rice. 1 1/4 cups dry barely 2 cups liquid. I used 1 cup veg broth and 1 cup water 1 clove chopped garlic or more to taste chopped onion a little bit of chopped green pepper chile powder cumin powder pinch salt 1 can black beans drained. salsa Hot sauce optional Cook the barley in the cups liquid until softened 20-25 minutes saute onions until clear add green pepper and garlic saute until softened. add chile powder and cumin and a pinch of salt. Stir to coat onions. Add the barley stir to combine add the drained black beans, add some salsa. Taste and adjust seasonings. I used a 19 oz can of beans my daughter thought we should have used the larger can. Eat and enjoy. ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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