Guest guest Posted September 15, 2007 Report Share Posted September 15, 2007 Basic muesli Makes 4-6 portions Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 200g/7oz jumbo porridge oats 25g/1oz flaked bran or wheat germ 75g/3oz barley or rye flakes 50g/2oz hazelnuts, lightly crushed 50g/2oz flaked almonds 50g/2oz sultanas 50g/2oz dried, ready-to-eat apricots, roughly chopped 50g/2oz dried, ready-to-eat figs, roughly chopped Method 1. Preheat the oven to 160C/325F/Gas 3. 2. Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking tray and toast in the oven for 10 minutes, shaking and turning in the tray halfway through. Take the tray from the oven and leave to cool: this should take only about 10 minutes. 3. Mix the toasted ingredients with the sultanas, apricots and figs. These fruits are only suggestions: you can use whatever you prefer, for example dried apple, mango, papaya, dates or cherries. 4. You can eat this muesli straight away with milk. Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
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