Grilled Figs with Goat Cheese & Peppered Honey

[Guest guest]

Grilled Figs with Goat Cheese & Peppered Honey

 

10 fresh figs

about 1/4 lb goat cheese

enough honey to drizzle them

pinch of fresh ground black pepper

 

Let the goat cheese come to room temp.

 

Gently warm the honey and pepper together.

 

Slice the hard stems off the figs. With a pastry bag & plain tip,

fill each fig with goat cheese. If you insert the tip into the stem

end about halfway and then squeeze gently as you withdraw the tip it

works great. Go slow, the figs will plump up with the cheese.

 

Place figs upright on a strip of tinfoil wide enough to wrap around

them. Drizzle with the honey. Close foil.

 

Place on grill for 8 minutes, until figs are soft and warm.

 

Serve warm. Serves 2.