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Re:pumpkin time...favortie recipes? Pumpkin and apple soup

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Pumpkin and apple soup

 

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients

2 onions, peeled and chopped

1 clove garlic, peeled and crushed

1 tbsp olive oil

500g/1lb 2oz pumpkin, skinned, seeded and cubed

2 baking apples, peeled, cored and chopped

570ml/1 pint vegetables stock

300ml/½ pint dry cider or apple juice

2 sprigs fresh sage

salt and freshly ground pepper

 

Method

1. Heat the oil in a large saucepan and add the onions and the garlic. Cook for

2 minutes and then add the pumpkin, chopped apples and sage.

2. Cook for another 2 minutes, season well and add the stock and the cider or

apple juice. Bring to the boil and simmer for 15-20 minutes until the

ingredients are tender.

3. Liquidise and serve piping hot with crusty bread.

 

 

 

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