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Re:pumpkin time...favortie recipes? Coconut pumpkin on rice (warning metric, you will need to convert)

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Coconut pumpkin on rice

Ingredients

10 ml curry paste

30 ml oil

400 g coconut cream

500 g pumpkin, peeled seeded and diced

500 ml vegetable stock

1 leek, washed and sliced

5 ml ground cumin

5 ml ground coriander

salt and pepper to taste

250 ml uncooked rice, cooked according to direction on the packed.

Method:

1. Fry the curry paste with a little oil until fragrant. Mix in the coconut

cream and pumpkin, add remaining ingredients except rice, and bring to a slow

simmer. 2. Cook for about 25 minutes or until pumpkin is soft. TO SERVE: Place

rice on individual serving plates, spoon over sauce and sprinkle with fresh

coriander sprigs.

 

 

 

 

 

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